EM Multi ferment: fermented herbs and plants and probiotics
EM Multi ferment is a fermented concentrate of herbs and plants, enriched with living microorganisms (lactic acid bacteria cultures). Whoever wants to buy a natural ferment is very well served with EM Multi ferment!
Composition of EM Multi ferment
- 31 Bacteria strains
- 20 billion living microorganisms per day
- 26 herbs and plants, fermented
- Traces of more than 40 micronutrients (e. g. antioxidants, enzymes, vitamins, minerals, trace elements, bioflavonoids and secondary substances).
For normal functioning of the immune system
EM Multi ferment is rich in vitamin C. It helps to protect cells from oxidative stress, normal energy metabolism and normal functioning of the immune system.
The intestinal flora
Up to 100 trillion bacteria can be found in a healthy intestine. They break down the food, feed on it and make it digestible for us. They also produce various vitamins and enzymes that are important for humans. The entirety of all bacteria in the intestine is called the intestinal flora or, more modernly, the microbiome. If the microbiome is in a balanced, healthy state, it is called eubiosis. If the proportion of potentially dangerous, disease-causing bacteria increases, the microbiome becomes unbalanced and gets into a condition known as dysbiosis.
Probiotics and intestinal flora
According to the World Gastroenterology Organisation (WGO) definition, probiotics are “living microorganisms consumed in appropriate quantities that bring health benefits to humans.*” Probiotics include, for example, bifidobacteria, lactobacilli or enterococci.
* WGO. 2008. Probiotics and prebiotics. World Gastroenterology Organisation Practice Guideline.
What are the advantages of EM Multi ferment?
- EM Multi ferment contains 31 different strains of bacteria and 20 billion bacteria per day.
- EM Multi ferment contains 26 different herbs and plants, which are broken down into their basic components by a multi-stage fermentation process. This ensures a fast and complete absorption.
- EM Multi ferment is vegetarian.
- In addition to a balanced and varied diet, EM Multi ferment supplies the body with lactic acid bacteria, which are judged to be physiologically beneficial.
Which plants and herbs does EM Multi ferment contain?
EM Multi ferment contains 26 different herbs and plants, which are broken down into their basic components by a multi-stage fermentation process. These include: pineapple, angelica root, aniseed, basil, dill, fennel, rose hip, blueberry leaves, raspberry leaves, elderflowers, ginger, cardamom, maca root, origanum, peppermint, rosemary, redbush leaves, red clover leaves, saffron, sage, black cumin seeds, liquorice, thyme, vanilla pods, cinnamon, lingzhi.
What else is included in EM Multi ferment?
In addition to bacterial cultures and fermented herbal and plant mixtures, EM Multi ferment contains water, lactic acid, L-ascorbic acid (vitamin C) and a grape seed extract rich in OPC (OPC = oligomeric proanthocyanidins).
Buy EM Multiferment online now!
Buy EM Multiferment online now! You will receive a product with high-quality raw materials and an optimized recipe, which is gently processed and controlled in Switzerland. Scientifically tested vital substances from kingnature!
Product information EM Multi ferment
EM Multi ferment contains water, lactic acid, a mixture of herbs and plants (pineapple, angelica root, anise, basil, dill, fennel, rose hip, blueberry leaves, raspberry leaves, elderflower, ginger root, cardamom, maca root, Oreganum, peppermint, rosemary leaves, redbush, red clover, saffron, sage leaves, black cumin seeds, liquorice, thyme, vanilla beans, cinnamon, ling zhi, L-ascorbic acid (vitamin C), lactic acid bacteria and a grape seed extract rich in OPC. Net content: 500 ml. EM Multi ferment is currently in stock.
Which bacterial strains does EM Multi ferment contain?
EM Multi ferment contains the following 31 different bacterial strains: 1. Bacillus subtilis, 2. Bifidobacterium bifidum, 3. Bifidobacterium breve, 4. Bifidobacterium longum, 5. Bifidobacterium infantis, 6. Bifidobacterium lactis, 7. Bifidobacterium lactis 02, 8. Enterococcus faecium, 9. Lactobacillus acidophilus, 10. Lactobacillus amylolyticus, 11. Lactobacillus amylovorus, 12. Lactobacillus bulgaricus, 13. Lactobacillus casei 01, 14. Lactobacillus casei 02, 15. Lactobacillus casei 03, 16. Lactobacillus crispatus, 17. Lactobacillus delbrückii, 18. Lactobacillus farraginis, 19. Lactobacillus gasseri, 20. Lactobacillus helveticus, 21. Lactobacillus johnsonii, 22. Lactobacillus paracasei, 23. Lactobacillus parafarraginis, 24. Lactobacillus plantarum, 25. Lactobacillus reuteri, 26. Lactobacillus rhamnosus, 27. Lactobacillus salivarius, 28. Lactobacillus zeae, 29. Lactococcus diacetylactis, 30. Lactococcus lactis, 31. Streptococcus thermophilus.
May contain traces of lactose.
Recommended Dosage of EM Multi Ferment
Take 1 x 20 ml or 2 x 10 ml daily (with the enclosed measuring cup) undiluted and swirl around your mouth a little before swallowing. Preferably take at least half an hour before a meal. For a more pleasant taste, EM Multi ferment may be taken diluted in half a glass of water.
Store at room temperature before opening and protect from direct sunlight. After opening, store in the refrigerator and use within one month. Please store the product in a standing position and do not drink directly from the bottle. Carbon dioxide formation can cause a slight pressure in the bottle. Swirl product before opening, but do not shake.
Nutritional supplements are no substitute for a varied, balanced diet, fresh fruit and vegetables and a healthy lifestyle. Store in a cool, dry place and out of reach of children. Do not exceed the recommended intake.
Documents on EM Multi ferment
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